Online Herbal-Course

Service Description

A simple, practical introduction to the world of herbs – without technical jargon, with plenty of everyday tips. We focus here on "herbs throughout the year," meaning using the collection and harvest times of native plants according to the seasons. In winter, the roots are strong (e.g., dandelion root), in spring the leaves (ground elder, wild garlic), in summer the flowers (yarrow, lavender, St. John's wort), and in autumn the fruits and seeds (rose hips) or roots when the strength returns (comfrey). Many herbs like thyme, sage, and mint are hardy in winter and provide supplies all year round, while others are harvested seasonally to make the most of their full strength.